This is the most difficult part. Jumping in after the holidays, the time off, the cuddles, the sleeping in, the forgetting what day it is, the not worrying about the budget.
If only that time could last forever, right?
Well, reality says no and instead of fighting it, I’m doing my best to get to work on blogging through this health overhaul thing.
How about we do a ‘what I imagined would happen,’ vs. ‘what actually happened.
Imagined: receive Practical Paleo at or around Christmas and begin reading, meal planning, cross referencing. Wake up January 1st refreshed and ready to kick 2016 in it’s teeth; feeling new, feeling inspired, feeling ready to start chipping away at those goals.
Reality: still waiting on Practical Paleo, extended holiday festivities until this afternoon (meaning: doing whatever the hell we wanted on the first day of the year, hiking the second, and finally saying – ok, I guess we have to, today) spent about an hour and a half looking up paleo recipes online. Spent 30 more minutes compiling a grocery list. Went to three different grocery stores to find all the random flours I need in my cabinet to make the good stuff. Came home stressed, had a few mini ‘why am I doing this again?’ ‘this is so difficult!!’ and ‘why is this so expensive?!’ breakdowns. Then remembered I promised myself I would figure this out. The figuring out is always the hardest, but then you know – ya know? So I decided anything worth understanding is worth a little bit of trouble. And health is important! I refuse to let society decide my priorities for me.
I’ve accepted I cannot approach this having it all together. I need to make the effort I can and keep perfecting throughout the year. This is why we are starting with food, so I have twelve months to keep honing in on optimal health for myself and my family. It will get better.
Sunday posts will be dedicated to showing you what is up this week as far as dinners and some snacks. Maybe you’d like to try some of the meals we are tasting this week? I’ll reference some resources below, but won’t post recipes due to copyright. Everything this week is paleo, dairy free, gluten free.
- Monday – broccoli chicken casserole
- Tuesday – maple glazed salmon
- Wednesday – paleo italian chicken fingers
- Thursday – turkey chili
- Friday – leftovers
- Saturday – date night (will be determined during Friday planning)
- Sunday – breakfast foods (will be determined during Friday planning)
a few other items on the menu: breakfast coconut pecan bars, fluffy paleo pancakes, pumpkin pie cupcakes, avocado egg salad, grilled chicken pineapple salad
grassfedgirl.com, mommayoungathome.com, tastesoflizzyt.com, theroastedroot.net, naturallyloriel.com, and lexiscleankitchen.com
ps. I don’t have my new website ready either, but it is on the way! Stay tuned!